The Cheyenne Greek Festival after a two year break Brought to you by Sts. Constantine and Helen Greek Orthodox Church along with our wonderful volunteers and sponsors, including our presenting sponsor, Tyrrell Auto Centers We are also happy to be in partnership with this year's Charity of Choice.  Saints Constantine and Helen Greek Orthodox Christian Church of Cheyenne, Wyoming, welcomes you and thanks you for attending our 35th Annual Greek Festival. We hope you enjoy all that we have to offer.

Entertainment:

Greek Dancers: Traditional Greek Folk Dance performed in colorful authentic costumes. Performances by the Cheyenne Greek Dancers.
Greek Music: Greek music provided by ROW Productions.
Listen to the musical sounds of Greece and please join in the dancing
Food and Beverage Booths: Get your taste buds ready Our authentic Greek menu will satisfy everyone's hunger, and don't forget to stop by the Taverna for authentic Greek beverages
Pastry Booth: A large assortment of delicious Greek pastries and loaves of sweet bread, packaged and ready for you to purchase and take home to enjoy
Lost and Found: Located at the Token Booth , Main Entrance

Food:

Gyros: Seasoned beef/lamb on pita bread, served with onions, lettuce, tomatoes and Tzatziki (cucumber) sauce.
Kalamari: Deep fried squid breaded with special Greek spices.
Mousaka: Baked dish consisting of layers of sauteed slices of eggplant and ground beef usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.
Salad: Salad of lettuce, tomato, Feta cheese, Kalamata olives, with a Greek dressing of olive oil, vinegar and oregano, served with a bread roll.?
Pastitsio: Greek Style macaronia layered with seasoned ground beef, mizithra cheese and topped with Bechamel sauce.
Spanakopita: A filling of seasoned spinach and Feta cheese, layered between filo pastry and baked until golden.
Tiropita: A Feta cheese and egg filling, within layers of buttered thin filo pastry dough and baked until golden.
Souvlakia: Pork or chicken, marinated in lemon juice, oregano and other spices and barbequed on the grill, sold by the skewer, served on pita bread with sliced tomatoes and tzatziki sauce.
Pastry Booth: Baklava, Kataifi, Kourambiethes, Koulourakia, Melomacarouna, Rosettes, Chocolate Flogera, Skaltsunakia and loaves of our delicious sweet bread are packaged and ready for you to purchase and take home to enjoy
Baklava Sundaes: Vanilla ice cream topped with crumbled baklava and chocolate sauce.

Date: September 16 - 17, 2022

Time:

4:00 p.m - 10:00 p.m: Friday
11:00 a.m - 8:00 p.m: Saturday

Location:

Frontier Days Exhibition Hall
1312 W 8th Avenue
Cheyenne, WY 82001

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